Continuing Education Program
Hacienda del Sol Guest Ranch
5501 N. Hacienda del Sol
6:00 p.m. Registration
Check in even if you prepaid.
6:45 pm to 8:45 pm
Dinner Meeting, Introductions and the Presentation
Credits: 2 Hours CE
$65 members & their 1st time guests
Add $10 for late registrants and walk-ins
Add $20 for billing upon request or if unpaid after 30 days
Prepayment is always appreciated
Cash, Check Registration or by Mail
Paypal only through the website link.
Submit your payment within 30 days after the CE meeting. After that, we will bill you plus $20.
To bill upon request and
for those who have not paid their CE fees within 30 days after a CE meeting , the club will add a billing fee of $20 to your balance.
CE Registration Information
PDSC CE meetings are held the 2nd Wednesday of the month from September through May.
always due at Midnight on the Thursday prior to the meeting
Submit your name & menu
selection to PDSC
the Registration Link
All registrations are confirmed with a reply or an email.
Pay your CE Fees:
Kindly keep conversations, texts and phone calls outside the CE meeting room. Set phones to silent mode or turn them off. Thank you!
Continuing Education Program and Annual Meeting
Wednesday, February 12, 2020
Dale A. Miles, DDS, MS, FRCD(C), Dipl.(ABOM), Dipl.(ABOMR)
Radiographic Signs of Systemic Disease
in your Cone Beam Scans
Thanks to our February CE Sponsors
Compressed watermelon salad with pepitas, feta cheese, micro basil, frisee and arugula.
Lemon honey vinaigrette & smoked salt
Choice of one entree
Seared NY Strip with Smoked Gouda Mornay: Seared NY, herb roasted fingerlings, confit pearl onion, caramelized oyster mushrooms, roasted baby brussels, smoked gouda mornay
Grilled Salmon with Beurre Rouge and Tomato Jam: Grilled Salmon, herb roasted fingerling potatoes, confit pearl onion, caramelized oyster mushrooms, roasted baby brussels, beurre rouge, tomato jam
Grilled Vegetable Enchiladas: Corn Tortillas, Grilled Assorted Squashes, Chili, Tomato, Cheese, Salsa Verde in a Garlic Cream Sauce with Rice and Beans
Dessert: Apple Pie
All with Hacienda Rustic Breads and Butter, Coffees, Teas