PO Box 65832
Tucson, AZ  85728-5832 (520) 326-5567 [email protected]
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CE Event Details

 Hacienda del Sol Guest Ranch 
5501 N. Hacienda del Sol
Tucson, Arizona
(520) 299-1501

6:00 p.m. Registration
Check in even if you prepaid.

6:45 pm to 8:45 pm
Dinner Meeting, Introductions and the Presentation
Credits: 2 Hours CE

2019 Fees

$65 members & their 1st time guests
$85 non-members
Add $10 for late registrants and walk-ins
Add $20 for billing upon request or if unpaid after 30 days

Prepayment is always appreciated

Cash, Check Registration or by Mail
Paypal only through the website link.

Submit your payment within 30 days after the CE meeting.  After that, we will bill you plus $20.

Billing Policy

To bill upon request and 
for those who have not paid their CE fees within 30 days after a CE meeting , the club will add a billing fee of $20 to your balance.
CE Registration Information 

PDSC CE meetings are held the 2nd Wednesday of the month from September through May.

Registration Deadline
Registrations are  
always due at Midnight on the Thursday prior to the meeting

To Register
Submit your name & menu 
selection to PDSC 
the Registration Link
All registrations are confirmed with a reply or an email.
Kindly keep conversations, texts and phone calls outside the CE meeting room.  Set phones to silent mode or turn them off.    Thank you!
Registration Fees
Friendly Reminders
The CE fee is due for cancellations made after the reservation deadline. You may send a substitute in your place or contact the club office to see if we are able to assign a sub for you.
Meals & timely service not guaranteed for late registrants, late arrivals or walk-ins
Program, speakers & meals are subject to change
No-shows, including guests, are billed to the person who makes the reservation
Payment does not constitute a registration, always register to avoid late or walk-in fees
​Save the Date!  

Thursday, December 12
2019 Annual Member Social
at Reilly Pizza and Craft

Watch your in-box for full details
Blackberry Poached Pear Salad
Molasses Candied Pecans, Goat Cheese Crumbles, Blackberry Poached Pears, Molasses Cider Viniagrette 

Choice of One Entrée

Seared NY Strip Bleu Cheese, Caramelized Onions, Roasted Fingerling Potatoes, Grilled Asparagus Bordelaise Sauce
Pistachio Crusted Seabass Spicy Corn Buerre Blanc, Sweet Potato Puree, Herb Roasted Fingerlings, Roasted Turnips Sweet Pea Puree
Grilled Vegetable Lasagna Fresh Mozzarella, Spinach, Grilled Vegetables, House Marinara Bechamel, Grilled Garlic Ciabatta
Tiramisu Marsala Infused Marscapone Filling, Espresso Soaked Ladyfinger Cake

All with Arbuckle's Custom Regular and All with Hacienda Rustic Breads and Sweet Creamery Butter, Arbuckle's Custom Regular and Decafe, Hot Numi Teas