Events
CE Event Details
Location
Hacienda del Sol Guest Ranch
5501 N. Hacienda del Sol
Tucson, Arizona
(520) 299-1501
Time
6:00 p.m. Registration
Check in even if you prepaid.
6:45 pm to 8:45 pm
Dinner Meeting, Introductions and the Presentation
Credits: 2 Hours CE
2019 Fees
Members: $65
Nonmembers: $85
Late Registration Fee Waived this Month.
Walk-in Fee: Add $10
Prepayment is always appreciated
Payment
Cash, Check Registration or by Mail
Paypal only through the website link.
NEW!
Submit your payment within 30 days after the CE meeting.
After that, we will bill you plus $20.
New Billing Fee Policy
To bill upon request and
for those who have not paid their CE fees within 30 days after a CE meeting , the club will add a billing fee of $20 to your balance.
CE Registration Information
PDSC CE meetings are held the 2nd Wednesday of the month from September through May.
Registration Deadline
Registrations are
always due at Midnight on the Thursday prior to the meeting
To Register
Submit your name & menu
selection to PDSC
via
the Registration Link
or by
Email at [email protected]
All registrations are confirmed with a reply or an email.
Kindly keep conversations, texts and phone calls outside the CE meeting room. Set phones to silent mode or turn them off. Thank you!
Friendly Reminders
•
The CE fee is due for cancellations made after the reservation deadline. (You may send a substitute in your place.) Member substitutes pay the rate you would have paid if you had attended including your late fees.
The CE fee is due for cancellations made after the reservation deadline. (You may send a substitute in your place.) Member substitutes pay the rate you would have paid if you had attended including your late fees. •Meals & timely service not guaranteed for late registrants, late arrivals or walk-ins
Meals & timely service not guaranteed for late registrants, late arrivals or walk-ins•Program, speakers & meals are subject to change
Program, speakers & meals are subject to change•No-shows, including guests, are billed to the person who makes the reservation
No-shows, including guests, are billed to the person who makes the reservation•First time guests may attend at the member rate, after this, the non-member rate applies (late fees apply for late registrants)
First time guests may attend at the member rate, after this, the non-member rate applies (late fees apply for late registrants)•Payment does not constitute a registration, always register to avoid late or walk-in fees
Payment does not constitute a registration, always register to avoid late or walk-in fees
Next continuing education meeting
Wednesday, September 11, 2019
PDSC welcomes
Jessie Atencio, Director
Arizona Division of Operational Safety & Health
ADOSH and how they work with Arizona employers to improve safety performance in the workplace
Best practices to implement at your practice to create a robust safety culture
Menu
Arugula and Peach Salad: Arugula, Sliced Peach, Blueberries, Goat Cheese, Toasted Almonds, Lemon Basil Vinaigrette
Choice of one entree
Seared Filet of Beef with Parsnip Puree, Burgundy Braised Button Mushrooms, Roasted Fingerling Potatoes, Maple Glazed Baby Carrots, Caramelized Honey Bordelaise
or
Grilled Salmon with Pomegranate Salsa, Sweet Potato Puree, Grilled Asparagus, Orange Cider Vinaigrette
Or
Eggplant Rollatini: Grilled Eggplant, Stuffed with Goat Cheese
Pesto, Pomodoro Sauce
Dessert: Chocolate Crème Brule with fresh berries
All with Arbuckle's Custom Regular and All with Hacienda Rustic Breads and Sweet Creamery Butter, Arbuckle's Custom Regular and Decafe, Hot Numi Teas
